Baked Salmon Praline Sauce and Soy Glaze
Post date: Nov 06, 2017 5:51:47 PM
Baked Salmon Praline Sauce and Soy Glaze
2 lbs of Fresh Salmon Filets
3 oz of Geaux Gourmet Praline Sauce
2 tlbsp of Soy Sauce
Salt and Pepper
Sesame Seeds
Green Onions-chopped
Oven Broiler or Toaster Oven temp of 375 degrees
Clean fresh Salmon filets, wipe down with paper towel, pat dry
Skin side down, season the fish with salt and pepper
Place fish on an oiled cookie sheet meat side up
Cook fish for 7-10 minutes or browned on top
In a small saucepan, bring the Praline Sauce and Soy Sauce to a boil. It may reduce, that is fine. Once fish is done, pour the reduced sauce onto the Salmon to finish in the oven. Retrieve from oven, place on plate and drizzle the glaze. Garnish with black and white sesame seeds and green onions.
Serve with white rice and stir fried vegetables.
Serves 4