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Quick Ham Glaze

posted Dec 9, 2013, 7:57 AM by Heather Champagne



3 Easy Steps

1. SHAKE 2. OPEN 3. POUR

Take any spiral ham, cover with foil and cook until hot. As the ham begins to cool, SHAKE the Praline Sauce so all the solids can become mixed, OPEN THE JAR & POUR what you want on top of the warm ham. Sauce contains butter solids that will stick to the ham. Please keep in mind that both Praline Sauces contain Pecans. Serve and Enjoy!!
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