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Praline Sauce and Warm Brie- easy recipe

posted May 22, 2011, 8:21 AM by Heather Champagne
This is how I started my Praline Sauce. I would cater an event through Champagne Dreams warming up a wheel of Brie cheese. Sometimes I would cover it in a Filo dough just to give it more depth. I would serve this on a platter, with my warmed Praline Sauce and side of wafer or buttery crackers. This got very popular and the Praline Sauce brought the plain Brie to a whole new level. Below is the easy recipe.

1 wheel of French Brie
1 6 oz jar of Praline Sauce or Whiskey Praline Sauce
1 12 oz box of Wafer Crackers or Buttery Crackers

Heat oven to 350 degrees. Unwrap Brie from paper, do not peel the outer covering. Lay Brie wheel on a cookie sheet or ceramic oven safe plate. Bake for 10-15 minutes. The Brie may look oozy, that's OK. Take out of oven and transfer to platter or use ceramic plate for display. Shake Praline Sauce and warm in microwave (removing lid first) for 30 seconds.
Pour Praline Sauce liberally over warmed Brie and serve with crackers. Enjoy!