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Praline and Whiskey Praline Sauce Recipes:

posted Nov 17, 2011, 8:16 AM by Heather Champagne
Dessert Toppings
Bread Pudding. Put over your favorite store bought bread pudding. Heat in ramekin or in jar for 20-30 seconds. Sauce will be loose. Serve and eat.

Cheesecake Topping

Ice Cream Sundae or Ice Cream Topping: Why have hot fudge when you can have warmed Praline and Whiskey Praline Sauce on your favorite ice cream. Easy treat!

Pound or Angel Food Cake Topping

Breakfast:
Top with Belgian Waffles, Pancakes or French Toast. Heat in ramekin or in jar for 20-30 seconds. Sauce will be loose. Serve and eat.

Savory Treats:
Triple Cream Cheeses such as Brie- Bake in oven for 5-10 minutes, top with Praline Sauce. Great for any Holiday party.

Top with your holiday Ham, Pork Roast and/or Roast Duck. Use as a finishing sauce or glaze.
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