Products‎ > ‎Praline Sauce‎ > ‎Praline Sauce Uses‎ > ‎

Baked Salmon Praline Sauce and Soy Glaze

posted Nov 6, 2017, 9:51 AM by Heather Champagne


Baked Salmon Praline Sauce and Soy Glaze


2 lbs of Fresh Salmon Filets

3 oz of Geaux Gourmet Praline Sauce

2 tlbsp of Soy Sauce

Salt and Pepper

Sesame Seeds

Green Onions-chopped


Oven Broiler or Toaster Oven temp of 375 degrees

Clean fresh Salmon filets, wipe down with paper towel, pat dry

Skin side down, season the fish with salt and pepper

Place fish on an oiled cookie sheet meat side up

Cook fish for 7-10 minutes or browned on top


In a small saucepan, bring the Praline Sauce and Soy Sauce to a boil. It may reduce, that is fine. Once fish is done, pour the reduced sauce onto the Salmon to finish in the oven. Retrieve from oven, place on plate and drizzle the glaze. Garnish with black and white sesame seeds and green onions.


Serve with white rice and stir fried vegetables.


Serves 4




Comments