posted May 7, 2012, 7:16 AM by Heather Champagne
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updated May 7, 2012, 7:17 AM
]
  Why
cook for Mom? Give her a great meal with fresh ingredients and
restaurant quality. Pay for restaurant food without the restaurant
prices. Turn your Mother's Day dinner into an epicurious experience. Geaux Gourmet is offering foods of that nature. Easy picked up, panned foods to serve on your best china is available. 504-315-5325 sales@geauxgourmet.com Salads
| ½Pan feeds 10-12 | Full Pan feeds 25-35 | Wild Lettuce Salad -
spring mix with Romaine, includes cranberries, carrots, cucumber,
mandarin oranges, walnuts, avocado served with choice dressing:
Raspberry Balsamic, Roasted Garlic and Artichoke, Herbs and Spices,
Creamy Bleu Cheese | $30.00 | $60.00
| Caesar Salad - with Romaine lettuce, crunchy croutons, Parmesan cheese and homemade Caesar dressing | $25.00 | $50.00 | Caprese Salad - fresh Roma tomatoes and soft mozzarella married with fresh basil pesto topped with Balsamic Vinaigrette. | $25.00 | $50.00 |
 *  EntreesCreamy Pesto Pasta-Served with choice of Aah Pesto varieties Traditional Basil, Artichoke, Roasted Red Pepper, or Sun Dried Tomato Basil … Served over Penne or Tri Colored Pasta |
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| With Shrimp | $35.00 | $65.00 | With Chicken | $30.00 | $55.00 | Shrimp or Chicken (white meat only) Scampi - lemon, garlic and butter sauce over pasta or side pasta |
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| With Shrimp | $40.00 | $75.00 | With Chicken | $35.00 | $60.00 | Couchon Du Lait mini Po-Boys - Cooked overnight for melt in your mouth-watering experience. Comes with Leidenheimer French bread topped with Savory Cole Slaw | $60.00 | $100.00 | Roast Pork Tenderloin - Dijon mustard and light pan gravy or Dark Cane Syrup Sauce over garlic new potatoes or starch | $55.00 | $85.00 | Corriander and Black Peppercorn Rubbed Beef Tenderloin - whole
tenderloin cooked rare and part medium-well, cut how you like it. Serve
as entree or as sandwiches. Comes with horseradish sour cream sauce | One Size Only | $130.00
10 - 12 People |
 DessertsSpice Cake with Vanilla or Cream Cheese Icing | $25.00 | Praline Bread Pudding with Whiskey or Original Praline Sauce | $30.00 | Rum Cake with Rum Anglaise | $25.00 | Banana Foster Rum Cake with Rum Anglaise | $30.00
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 Updating...
Ċ Heather Champagne, May 7, 2012, 7:16 AM
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